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Easy Lemon dessert

Desserts

Wednesday, July 07, 2010
3 cups crushed Ritz crackers
3/4 cup melted butter
2 tablespoons sugar
Pat into 9 x 13 pan.
Filling:
1 16 oz cool whip
2 cans condensed milk
1 12 oz can frozen lemonade
Fold together and pour onto crust.
Chill for several hours or overnight.
641-923-3594
Lois Standley
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Touchstone Energy
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